Welcome to the homeBBBrew board!
Like the BBB, the homeBBBrew board is not a club, just a place to talk about making beer. Is there a swap you would like to see happen? If we can find a few others who have something similar then lets do it!

NO SPECIFIC REASON FOR THIS LINK...
I just really like the work levifunk is doing!

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HomeBBBrewBoard
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Brettanomyces Brewing
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new postsStart a threadR=Reply   V=Views Page:  1 2 3 4 5 6 7 >>
  Thread Author R V Last Reply
  Whole grapes in finished Sour beer? Nick P.111027 07/18/14 06:42 PM
  Creamed Corn in my No Boil Berliner? Andy M8238 07/10/14 01:40 PM
  Brewers Publications and American Sours! Mike T191529 06/17/14 10:16 AM
  Bottle Priming with Brett Adam Mc1193 06/13/14 11:23 AM
  Microbial Diversity study at Cantillon Gail W5446 05/29/14 10:28 AM
  7 day Sour Trinity Brewing11605 05/15/14 08:11 PM
  Recipe Help: Rubarb Saison with Lacto and Brett Dr Nick P.81484 05/02/14 09:38 AM
  Rhubarb beer TimC142113 04/30/14 02:30 PM
  What fruit to add to this sour? Adam Mc3234 04/29/14 12:45 PM
  High gravity lambic brewing? Tony Perkins5429 04/02/14 02:27 PM
  High FG Lambic Belpaire4411 03/15/14 10:30 AM
  Brett and Oxidized Compounds Dan ABA8451 03/11/14 12:37 AM
  100% ECY-03B fermentation Adam Mc4463 03/04/14 06:47 PM
  souring high ibu beer Adam Mc7721 02/21/14 09:48 PM
  Scored ECY 30...Now what? Derfburg5686 02/21/14 08:44 AM
  Sour Cider pt2 levifunk311125 02/17/14 03:04 PM
  Pink dotted pellicle TimT8432 02/16/14 02:42 PM
  Lalvin 71-B DROOO1360 02/12/14 02:07 PM
  Brett Cider Experiment panel (round 2) levifunk5563 02/09/14 10:47 PM
  Parti-gyle for Sours B-Dub0303 02/09/14 05:26 PM
  Variable volume fermentors TimT6808 01/29/14 02:49 AM
  Mixing fast and slow souring techniques? Nate O.151700 01/28/14 10:57 AM
  Saving ECY Derfburg6515 01/20/14 08:34 AM
  cooking with sour beeer shibolet9492 01/14/14 09:24 AM
  Fruit in the mash Gabe H1372 01/05/14 01:47 PM
Page:  1 2 3 4 5 6 7 >>

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