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Thread Author R V Last Reply   WLP565 smellysell 54 1130  08/14/10 07:45 AM   Phenolic/Medicinal Flavors From Brett Brux JLap 7 216  08/09/10 01:25 AM   Brett stout? TheBlack77 5 196  08/08/10 01:07 PM   Brett custersianus Al B 26 823  08/07/10 04:17 PM   Whooah Jolly Pumpkin dregs! brewinhard 11 411  08/06/10 04:01 PM   Leave stones/pits in fruit? misterx 10 235  08/06/10 01:53 PM   new questions after a year of sour brewing gail williams 9 711  08/05/10 02:21 AM   My V8 Splash Mango Peach fermented 1vertical 15 433  08/01/10 06:46 PM   Mikkellar Yeast Series: Brettanomyces Josh 4 347  07/27/10 04:19 PM   Boil Time for pLambic tom sawyer 2 148  07/23/10 01:12 PM   Stir Plates for Wild Blend Starters? tom sawyer 2 167  07/21/10 11:22 AM   Best Commercial Dregs explosivebeer 36 1048  07/19/10 03:36 PM   Repitching lacto/ale yeast brewinhard 10 320  07/18/10 01:08 PM   Berliner Weisse help please brewinhard 39 1053  07/18/10 01:05 PM   Culturing dregs from commercial Gose? CDH 0 124  07/16/10 12:08 PM   I'm a believer in adding commercial dregs/repitchi Mark 3 237  07/16/10 11:01 AM   cultured fantome yeast question dsuarez 2 271  07/12/10 05:45 PM   Had my first real infection Ross 2 179  07/12/10 07:46 AM   NHC Results mark 27 515  07/09/10 12:38 PM   OBF? NinaB 5 278  07/06/10 01:32 PM   No-Boil Sour Turning Out Nice tom sawyer 0 161  07/05/10 12:54 PM   So I have a barrel... smellysell 4 257  07/03/10 10:38 PM   Will the "REAL" Roeselare blend please stand up Al B 120 3800  07/01/10 11:36 PM   Sour Beers and Draft Lines ChrisKennedy 5 325  06/29/10 08:32 PM   Any use sweew top Champagne bottles? B-Dub 5 193  06/28/10 09:05 PM

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