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Thread Author R V Last Reply   Mixing Commercial Sour Blends tom sawyer 2 252  04/08/10 06:47 PM   Infected beer, what is it? tom sawyer 4 256  04/08/10 06:43 PM   Malolactic Fermentation tom sawyer 6 281  04/05/10 01:12 PM   Other bacteria implicated in sour beer Al B 15 950  04/05/10 01:05 PM   When is the next Bug Farm? octelium 8 572  04/05/10 08:13 AM   Taking the Solera Plunge tom sawyer 3 219  04/03/10 08:48 AM   Help hopping a saison Adamdc 50 720  04/02/10 04:34 PM   Corker problem John 15 452  03/31/10 04:17 PM   losing sourness daner 2 219  03/30/10 10:56 AM   Wit with Rosalare Yeast JeffB 4 253  03/29/10 07:40 PM   First Sour to brew / Intro Derfburg 9 316  03/29/10 07:47 AM   acetobacter Baums 29 1838  03/26/10 09:10 PM   all-brett B/L & high temps? jaymo 4 279  03/25/10 12:48 AM   Portland Cheers To Belgian Beers (PCTBB) Seanywonton 1 218  03/24/10 04:56 PM   Looking for BPotts Arutha 0 196  03/23/10 08:31 PM   1 year for first sour smellysell 8 439  03/18/10 05:27 PM   How does this sound? TheBlack77 10 355  03/16/10 06:06 PM   Bleh Oh undrinkable ale 22 431  03/13/10 09:57 AM   Racking off pellicle for ageing manticle 8 505  03/09/10 03:36 AM   Goose Island Sophie and lactobacillus? brewinhard 6 464  03/02/10 07:14 PM   where to find Bourbon Barrels? inempyrean 10 702  03/01/10 04:15 PM   BABBLE Brew-Off 2010 WitSok 4 500  02/28/10 10:24 PM   Source for Brett. Anomalous? Alex 12 529  02/28/10 03:42 PM   Blending Lambics Brewtoomuch 6 364  02/28/10 02:21 PM   pellicle on fruit? brewinhard 4 227  02/27/10 05:52 PM

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