Welcome to the homeBBBrew board!
Like the BBB, the homeBBBrew board is not a club, just a place to talk about making beer. Is there a swap you would like to see happen? If we can find a few others who have something similar then lets do it!

NO SPECIFIC REASON FOR THIS LINK...
I just really like the work levifunk is doing!

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new postsStart a threadR=Reply   V=Views Page:  << 50 51 52 53 54 55 56 >>
  Thread Author R V Last Reply
  Scaling up recipe BPotts71208 09/21/07 12:47 PM
  pellicle from Vinnie ryan261539 09/21/07 11:49 AM
  Trappist Braggot? Dave I2988 09/20/07 11:19 PM
  OK then, how bout a saison swap? SteveG301699 09/19/07 06:42 PM
  Update on Berliner with Brett C Joelle151096 09/19/07 12:12 PM
  Developing Brewer's Skills - from Beirut to Brookl NinaB01006 09/14/07 05:15 PM
  Pronunciation help… closs-en-i? Mike T31054 09/14/07 08:53 AM
  BTW, been out sick a couple days SteveG91100 09/14/07 07:10 AM
  Saison yeast dregs: slow growth bruce phipps81268 09/13/07 09:38 PM
  Interest in a German Session swap? SteveG31048 09/13/07 07:01 PM
  What do you call harvest ale? SteveG21005 09/13/07 06:07 PM
  Red Wine Yeast w/ High Gravity Sour Beer BPotts191292 09/13/07 05:00 PM
  Strong Dark Oldaleboy121466 09/11/07 02:04 PM
  Debittered Hops Triple Freak11027 09/11/07 08:14 AM
  100% Brett recipe... any feedback or advice? ewanzel31237 09/10/07 09:40 AM
  A general invite for fresh hops SteveG71082 09/07/07 03:36 PM
  Lambics, Hops, and Length of Boil Nathan Mealey31029 09/05/07 09:27 PM
  Bottling a REALLY high gravity beer Joelle41173 09/05/07 09:59 AM
  Old hops and hop trub Ryan01033 08/31/07 03:39 PM
  Courage RIS clone with Brett, recipe review Mike T51370 08/31/07 11:07 AM
  BELGIAN PALE ALE RECIPE JOEL111434 08/30/07 10:43 PM
  Brett, plastics, and sanitation thimbledrome145367 08/27/07 05:59 PM
  Historical swap #1 - Barclay Perkins SteveG21149 08/27/07 11:15 AM
  If you had a Chardonnay Barrel? Cuda(MikeM)141348 08/25/07 03:50 PM
  Preservative qualities of beer yeasts BPotts01065 08/25/07 12:23 PM
Page:  << 50 51 52 53 54 55 56 >>

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