Re: Any luck with Biere de Garde?
Here is a recipe I brewed not too long ago...it was for a brewery competition using their ingredients, so this isn't really the hop bill I would have choosen...I used Wyeast Munich Lager and fermented it around 72*F. I think the beer turned out very good (I got 3rd in the comp)...although I think the malt was too light in it.
Cheers
matt
Lazlo's winter warmer
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
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Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 29.00
Anticipated OG: 1.065 Plato: 15.81
Anticipated SRM: 9.3
Anticipated IBU: 27.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.8 24.00 lbs. Pilsener Malt(2-Row) Continental Eu 1.035 1
6.9 2.00 lbs. Aromatic Malt Belgium 1.036 22
5.2 1.50 lbs. Honey Malt Canada 1.030 18
3.4 1.00 lbs. Beet Sugar Generic 1.046 0
1.7 0.50 lbs. Special B Malt Belgium 1.030 145
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Cluster Whole 6.20 10.8 60 min.
0.80 oz. Perle Whole 6.50 4.6 30 min.
1.00 oz. Columbus Pellet 15.60 10.0 20 min.
1.50 oz. Willamette Pellet 4.20 2.0 1 min.
Yeast
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WYeast 2308 Munich Lager
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