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Like the BBB, the homeBBBrew board is not a club, just a place to talk about making beer. Is there a swap you would like to see happen? If we can find a few others who have something similar then lets do it!

NO SPECIFIC REASON FOR THIS LINK...
I just really like the work levifunk is doing!

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dWiGhT
03/19/06 10:43 AM  
Dark Corn Syrup
Anyone use this in any of their recipes? Just picked up a bunch from my local grocery store @ $0.40 per 16oz...

It's the Betty Crocker Premium Dark Corn Syrup. Searching the web lists it as a more intense flavor then regular light corn syrup. Suggested substitution is usually listed as a mix of Karo and Molasses.

Maple Syrup has a contribution of 1.030, Lyles Golden Syrup (Invert Sugar) has 1.037...

Anyone have the contribution that 1lb would have to a brew?

dWiGhT

matt dinges
03/19/06 10:31 PM  
Re: Dark Corn Syrup
to find out its impact, put 2 oz in a pint of water & test OG...follow that on down...I think 1/4oz(weight) in 2oz(liquid) of water...I'd guess it to be around regular corn syrup in Brix...

Cheers

matt

 
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