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N8
05/26/06 11:37 AM  
pre '95 Duvel
I just aquired a slant of the pre '95 Duvel yeast. So, for a next beer I would like to do up a Duvel, preferably pre '95. I don't know if just the yeast changed, or if the whole recipe did as well.

Anyone have any insite on this? Plus any successful Duvel recipes will be considered. But I don't want to see any with pear extract in them. ;)

TIA

 
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