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mike004
06/02/06 05:36 AM  
DeKonninck recipes
Just back from a visit to Antwerp.

The DeConinck was *sublime* everywhere in the city.

* Any simple recipes for DeK? Belgian ingredients I have to hand at the moment include a WLP550 yeast cake and some light candi sugar.

* The head on the draught deK was superb -- small, light bubbles which stayed to the end. How do they do that?

Thanks

Mike

SteveG
06/02/06 10:07 AM  
Re: DeKonninck recipes
I think the stlye of taphead helps a lot. I dispensed a barley wine though a "stout tap" a month or so ago. Long, narrow dispenser. VERY creamy pour.
Randy
06/03/06 02:32 PM  
Re: DeKonninck recipes
http://www.babblebelt.com/newboard/thread.html?tid=1108752780&th=1144062432&pg=1&tpg=1&add=1
 
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