In "Brew like a Monk" these 2 Brewtek yeast strains had the best sensory profile and lowest fusels from one panel. Has anyone used these and how did it fare?
CL300 Belgian Ale I
75-77% apparent attenuation • medium-high flocculation • 66-72°F fermentation range
True, classic Belgian character.
Robust, estery with big clove and fruit notes.
Ferments high-gravity worts well.
Excellent for all-purpose Belgian ale brewing.
CL320 Belgian Ale II
74-76% apparent attenuation • medium flocculation • 66-72°F fermentation range
Traditional trappist for dubbel and trippel ales.
Gives a complex, dry, fruity and estery malt profile.
Expect strong fermentation and attenuation.