09/29/07 11:25 AM
Whitbread recipes from 1933
was in the London Metroplitan Archive last week and photographed brewing logs for all of Whitbread’s beers in 1933. I’ve extracted the most important information such as malts used, hops, nashineg temperature, length of boil, OG, FG and colour.
The recipes are for IPA, PA, X (Mild), Light Ale, Porter, London Stout, Extra Stout, Double Brown.
Maybe someone might like to give them a try. I know that the yeast is available. I’d love to find out what the beers themselves would have tasted like.
You can find the recipes here: