Re: Lambics: Wheat Malt vs. Flaked Wheat
If they don't have flaked wheat, I'd go with anything flaked besides maize.
You could look at a 'health food' store, they sometimes have it.
If you live out in BFE you could contact the local elevator and see if they would sell you a single bushel. You would likely have to bring your own container. It is currently selling at $8.05(4) a bushel according to CBOT. (this is what I would do, if I weren't a wheat researcher and had access to all the wheat I want)
As far as the malted wheat, it would be fine, you just wouldnt have as many complex starches and the proteins would be modified compared to the unmalted stuff. If thats all you can get then thats what I would do.