Re: Swap Sugar Arrive Yet? Specs?
I did an email directly to Brian yesterday at email@example.com for the amber liquid info., didn't ask for delivery info at the time.
I want to thank you for taking part in this beer swap. I am looking forward to everyones findings. I am most excited to see how the sugars work in non-Belgian beers.
With regards to Pro Mash,
Amber liquid....40SRM and 1.030 PPPG
Please note: The amber liquid will look black in the bottle.
We are expanding the sugars that we carry and at the moment this is the best info we have. It takes some feedback to get better working numbers. Please let me know what you find.
PLease contact me with any questions.
Brian Mercer | Dark Candi Inc.
Los Angeles, Ca. 90275
tel : 1.310.503.7479