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B-Dub
04/07/10 07:23 PM  
Wyeast 3942 Belgian Wheat
Does any one have experience, good or bad with WYEAST STRAIN 3942 Belgian Wheat?

http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=137

My plan is to do a Dubble with the D syrup and this yeast. It is reported to be the De Dolle yeast.

Thanks,

BW

da
04/08/10 05:26 PM  
Re: Wyeast 3942 Belgian Wheat
We did a few beers with that yeast and enjoyed the results. Lots of green apple notes and bubblegum around the 70 degree fermentation range.
tom sawyer
04/09/10 11:13 AM  
Re: Wyeast 3942 Belgian Wheat
I personally like the D2 syrup better for dubbels, seems to have a little more complexity.
Spidey
04/09/10 01:30 PM  
Re: Wyeast 3942 Belgian Wheat
Good yeast. Just don't underpitch it too much. It will throw off a lot of esters during growth.
B-Dub
04/09/10 04:31 PM  
Re: Wyeast 3942 Belgian Wheat
Thanks for the info. It was surprising when I did a search on this yeast to find very few opinions. Especially considering this might be the Oerbier yeast.

http://www.dedollebrouwers.be/en/index.html

TS- I hear what you are saying about the D2. It is my personal favorite of the line up. This time I just wanted to try the D this time.

Thanks,

BW

 
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