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Like the BBB, the homeBBBrew board is not a club, just a place to talk about making beer. Is there a swap you would like to see happen? If we can find a few others who have something similar then lets do it!

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Author Replies
Brandon
05/06/11 09:45 PM  
NHC Results Posted
http://www.homebrewersassociation.org/pages/competitions/national-homebrew-competition/winners/2011-first-round-winners
NinaB
05/06/11 11:40 PM  
Re: NHC Results Posted
any babblers make the lists?
brewinhard
05/07/11 07:59 AM  
Re: NHC Results Posted
Got lucky with a 2nd place out of 27 entries in the sour category with my No boil berliner weisse! Here we come San Diego!
DBear
05/07/11 08:07 AM  
Re: NHC Results Posted

Congrats to all!

Brandon
05/07/11 09:40 AM  
Re: NHC Results Posted
Got a second too with my berliner!
JeffB
05/07/11 10:02 PM  
Re: NHC Results Posted
1st Place San Diego region, category 23, Ancho Chile Amber
tankdeer
05/08/11 12:03 PM  
Re: NHC Results Posted
Nada for me. :(
JeffB
05/08/11 06:03 PM  
Re: NHC Results Posted
I'm rebrewing the batch for Club night at NHC, so if your there come check out the CHUG Club booth and have a few beers.
Brandon
05/08/11 07:40 PM  
Re: NHC Results Posted
Tank-what did u enter?
mikeh
05/09/11 01:16 AM  
Re: NHC Results Posted
Scotch Ale for me.
Mike T
05/09/11 02:27 PM  
Re: NHC Results Posted
Same as Tank, interested to see my score sheets.
Mike T
05/09/11 05:14 PM  
Re: NHC Results Posted
Our two group barrel beers made it to their mini-BOSs: 40.5 for the "Imperial Bourbon Barrel Oud Bruin" (aka sour wee heavy) and a 38 for the red wine barrel Flanders Red. My Berliner got a 37, and the other three were in the low-mid 30s.
tankdeer
05/10/11 11:08 AM  
Re: NHC Results Posted
<<I'm rebrewing the batch for Club night at NHC, so if your there come check out the CHUG Club booth and have a few beers.>>

Jeff you know I'll be there hanging out with my CHUG buddies. Hell, I even tried to think of a way to get a keg down there to serve at the booth, but it doesn't seem practical.

Brandon, entered a gueuze, flanders red, dry stout and northern english brown. The stout picked up an infection of some sort. Brett contamination most likely. I bottled it off the keg and apparently didn't do as good a job sanitizing as I normally do. The brown got mid 30's, and both sours got upper 30's. Nothing special. The gueuze was only blended and bottled recently, so I had a feeling it might not do great.

Rob B
05/10/11 03:24 PM  
Re: NHC Results Posted
I had a couple 40's in Cat 16 and 17 in the Denver region but didn't advance.
smellysell
06/22/11 01:12 AM  
Re: NHC Results Posted
One of the guys in my club ended up winning category 17, though he was listed with the wrong club.
 
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