Welcome to the homeBBBrew board!
Like the BBB, the homeBBBrew board is not a club, just a place to talk about making beer. Is there a swap you would like to see happen? If we can find a few others who have something similar then lets do it!

NO SPECIFIC REASON FOR THIS LINK...
I just really like the work levifunk is doing!

PASSWORD PROTECTION: READ THIS BEFORE POSTING!
YOUR BBB USERNAME AND PASSWORD WILL NOT WORK ON THIS BOARD! If you want to post, you need to read this.

HomeBBBrewBoard
HotLinks!
Brettanomyces Brewing
E-Symposium Transcript!

Trouble making Trappists?
Discover Liquid Candy Syrup!
See what color impact to expect from liquid candy.

Search for:
Author Replies
Nick P.
12/13/11 09:52 AM  
ECY02 Long lag time..
Alright, I have a quick question. Here's the background.....I did a 10 gallon saison recipe the other day and realized that I didn't have ONE of my intended Saison yeasts. I did have ECY02 and ECY03 that had a date of August 31st on them so just over 3 months old. For the Flemish portion I left out the 60 minute hop addition to lower the IBU to 15 IBU's. The Saison half of the batch (hopped to 40 IBU's) I pitched ECY03 and that is chugging away like crazy after 12 hours. It's now 30 hours after pitching and the ECY02 Flemish blend has no signs of active fermentation yet and I'm worried that the yeast was old or bad.

Is it possible that the Sacc strain has went dormant or died, and the Brett, Pedio, and Lacto (and whatever else) are still healthy and I just need to pitch another Sacc strain?

Any advice would be greatly appreciated

Smokinghole
12/13/11 12:31 PM  
Re: ECY02 Long lag time..
Have you given the fermentor any heat? I've used split batches with ECY strains and found that the brett/bacteria blends take a bit to get cranking compared to the sacch/brett blends. I could be wrong but the second I gave the fermentor heat for a little while it started cranking then it was good.
Nick P.
12/13/11 02:23 PM  
Re: ECY02 Long lag time..
I'll try that tonight. Thanks for sharing your experience!
Nick P.
12/15/11 09:09 AM  
Re: ECY02 Long lag time..
Raised the temp from 68 to 73 and that did the trick! Thanks. Now I just have to wait a year or so!
Smokinghole
12/18/11 03:42 PM  
Re: ECY02 Long lag time..
Good to know it worked. Now I just have to get my butt over the PHB to grab some ECY02 when it is in stock. I have a $100 gift certificate to use there and want to go when ECY is in stock. I have all the grain I need even my purple maize for the recipe that I'll be making.
 
Return to Forum

Post a Reply
Your Name:
Subject:
Message Body:


 
   
Username

Password

Around Bruges in 80 Beers: 2nd Edition

Around London in 80 Beers

Around Brussels in 80 Beers


Babblebelt contributors in attendance: